I literally love walnuts pesto!! It was one of my favorite dishes when I was a teenager!
There are different versions of walnuts pesto: with pine nuts, with cream, with parmigiano etc...I will propose you a super creamy vegan version.
This cake is one of my favorite for its rustic taste and texture. It is made with different kind of flours, including the corn one that gives the typical consistency, dried figs and nuts. Here I propose you the vegan version, also very low in sweetener (but you can vary the quantity if you prefer). It is perfect for breakfast and afternoon snack with a cup of tea.